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Corey & Cam 2014 Hefe 
All Grain Recipe
Submitted By: coreyinoz (Shared)Members can download and share recipes
| Brewer: Corey | |
| Batch Size: 11.10 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 13.74 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: My Equipment |
| Bitterness: 14.5 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 13 lbs | Pilsner (2 row) (Gambrinus) (1.6 SRM) | Grain | 2 |
| 9 lbs | Wheat Malt (Gambrinus) (2.3 SRM) | Grain | 3 |
| 4.00 oz | Hallertauer [2.3%] - Boil 60 min | Hops | 4 |
| 2.0 pkgs | Bavarian Wheat Yeast (Wyeast Labs #3056) | Yeast | 5 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 6 |