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JJ's Garage Nogaarden 
All Grain Recipe
Submitted By: CaptnMike (Shared)Members can download and share recipes
| Brewer: Captain Mike | |
| Batch Size: 5.50 gal | Style: Witbier (16A) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2008 |
| Color: 3.5 SRM | Equipment: Induction Pot and Igloo Cooler |
| Bitterness: 13.1 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 0.25 oz | Citra [12.0%] - Boil 60 min | Hops | 3 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 0.25 oz | Citra [12.0%] - Boil 10 min | Hops | 5 |
| 0.50 oz | Coriander Seed (Boil 5 min) | Misc | 6 |
| 0.50 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 7 |
| 0.50 oz | Citra [12.0%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Belgian Witbier (Wyeast Labs #3944) | Yeast | 9 |