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Irish Red ale 
All Grain Recipe
Submitted By: laksebryggerne (Shared)Members can download and share recipes
| Brewer: Laksebryggerne | |
| Batch Size: 10.57 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 12.25 gal | Style Guide: BJCP 2008 |
| Color: 18.2 SRM | Equipment: 60L Krabbekoker |
| Bitterness: 24.7 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 5.25 oz | Pale Malt (2 Row) UK (3.2 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | Carared (15.2 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Pale Malt, Maris Otter (2.5 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Caraaroma (126.9 SRM) | Grain | 4 |
| 8.82 oz | Roasted Spelt (279.2 SRM) | Grain | 5 |
| 1.76 oz | Fuggle [5.3%] - Boil 60 min | Hops | 6 |
| 1.76 oz | Styrian Goldings [3.2%] - Boil 40 min | Hops | 7 |
| 1.76 oz | Styrian Goldings [3.2%] - Boil 15 min | Hops | 8 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 9 |
| 1.06 oz | Fuggles [5.3%] - Boil 2 min | Hops | 10 |