Bust a C.A.P.
All Grain Recipe
Submitted By: BCastillo (Shared)
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Batch Size: 5.50 gal | Style: Classic American Pilsner (2C) |
Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
Color: 3.1 SRM | Equipment: My Equipment |
Bitterness: 29.4 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.010 SG (2.6° P) | Fermentation: Lager, Three Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7.00 gal |
Milwaukee, WI |
Water |
1 |
6 lbs |
Pale Malt (6 Row) US (2.0 SRM) |
Grain |
2 |
1 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
3 |
3 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
1.00 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
5 |
1.00 oz |
Styrian Goldings [5.4%] - Boil 15 min |
Hops |
6 |
1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
7 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
1.0 pkgs |
Octoberfest Lager Blend (Wyeast Labs #2633) |
Yeast |
10 |
Notes
1st place in The Colonial Cup. Mt. Pleasant, SC 2014. This Recipe Has Not Been Rated