Bust a C.A.P.

All Grain Recipe

Submitted By: BCastillo (Shared)
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Batch Size: 5.50 galStyle: Classic American Pilsner (2C)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: My Equipment
Bitterness: 29.4 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Lager, Three Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 gal Milwaukee, WI Water 1
6 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 2
1 lbs Corn, Flaked (1.3 SRM) Grain 3
3 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 4
1.00 oz Cluster [7.0%] - Boil 60 min Hops 5
1.00 oz Styrian Goldings [5.4%] - Boil 15 min Hops 6
1.00 tsp Irish Moss (Boil 15 min) Misc 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 9
1.0 pkgs Octoberfest Lager Blend (Wyeast Labs #2633) Yeast 10

Notes

1st place in The Colonial Cup. Mt. Pleasant, SC 2014.

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