Spotted Baca
All Grain Recipe
Submitted By: BCastillo (Shared)Members can download and share recipes
Brewer: Boris | |
Batch Size: 5.50 gal | Style: Cream Ale ( 6A) |
Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
Color: 2.7 SRM | Equipment: My Equipment |
Bitterness: 14.8 IBUs | Boil Time: 60 min |
Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Light Body |
Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Single Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
5 lbs | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
3 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
4.00 oz | Corn, Flaked (1.3 SRM) | Grain | 4 |
4.00 oz | Oats, Flaked (1.0 SRM) | Grain | 5 |
0.75 oz | Cluster [7.0%] - Boil 30 min | Hops | 6 |
0.25 oz | Cluster [7.0%] - Boil 10 min | Hops | 7 |
1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 8 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |