Spotted Baca

All Grain Recipe

Submitted By: BCastillo (Shared)
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Brewer: Boris
Batch Size: 5.50 galStyle: Cream Ale ( 6A)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 2.7 SRMEquipment: My Equipment
Bitterness: 14.8 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 1
3 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
4.00 oz Corn, Flaked (1.3 SRM) Grain 4
4.00 oz Oats, Flaked (1.0 SRM) Grain 5
0.75 oz Cluster [7.0%] - Boil 30 min Hops 6
0.25 oz Cluster [7.0%] - Boil 10 min Hops 7
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

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