Wiley Witbier

All Grain Recipe

Submitted By: craigawiley (Shared)
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Brewer: Craig Wiley
Batch Size: 5.00 galStyle: Witbier (16A)
Boil Size: 6.50 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: My Equipment
Bitterness: 15.6 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 0.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Pale Malt (2 Row) Bel (3.2 SRM) Grain 1
4 lbs 8.00 oz Wheat, Flaked (1.6 SRM) Grain 2
0.75 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 3
0.75 oz Coriander Seed (Boil 5 min) Misc 4
0.75 oz Orange Peel, Bitter (Boil 5 min) Misc 5
1.0 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 6

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