Super G Citra IPA (1 ratings)

All Grain Recipe

Submitted By: ngirago (Shared)
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Brewer: NJG et all
Batch Size: 5.15 galStyle: American IPA (14B)
Boil Size: 7.51 galStyle Guide: BJCP 2008
Color: 8.3 SRMEquipment: My Equipment
Bitterness: 68.8 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 47.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
0.25 oz Super Galena [12.0%] - First Wort Hops 4
0.25 oz Super Galena [12.0%] - Boil 60 min Hops 5
0.25 oz Super Galena [12.0%] - Boil 50 min Hops 6
0.25 oz Super Galena [12.0%] - Boil 40 min Hops 7
1.03 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 oz Citra [13.4%] - Boil 15 min Hops 9
0.50 oz Citra [13.4%] - Boil 7 min Hops 10
0.50 oz Citra [13.4%] - Boil 5 min Hops 11
0.50 oz Citra [13.4%] - Boil 1 min Hops 12
1 pkgs California Ale (White Labs #WLP001) Yeast 13
1.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 14
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 15

Taste Notes

Citra nose, nice small bite up front, followed by sweet light malt, fairly thick mouthfeel (uncarbonated tasting), citra finish, aftertaste is bitter citrus. Going to dryhop with Citra, thought about using the last ounce of super G too.

Notes

Next time don't use the super G in the dry hop. If you are going to dry hop with citra do it by itself. Dry hop in two different sessions. Think layers.

Ratings

by ngirago

Took this to a beerfest in Bakersfield, CA. Turned out to be very popular. Light refreshing tropical IPA.