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WilWheat1 
All Grain Recipe
Submitted By: Paintguyjt (Shared)Members can download and share recipes
| Brewer: Jt Gowen | |
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 51.0 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 4 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 0.50 oz | Centennial [10.0%] - Boil 45 min | Hops | 4 |
| 0.25 oz | Centennial [10.0%] - Boil 30 min | Hops | 5 |
| 0.25 oz | Citra [12.0%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Citra [12.0%] - Boil 15 min | Hops | 7 |
| 0.50 oz | Citra [12.0%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |