Belgian Saison
All Grain Recipe
Submitted By: frankconnelly1956 (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: Saison (16C) |
Boil Size: 7.50 gal | Style Guide: BJCP 2008 |
Color: 7.2 SRM | Equipment: My Equipment |
Bitterness: 29.0 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
ABV: 7.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
1 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
1 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
1.00 oz | Goldings, East Kent [5.0%] - First Wort | Hops | 5 |
0.50 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 6 |
0.50 oz | Styrian Goldings [5.4%] - Boil 15 min | Hops | 7 |
1.0 pkgs | Belgian Saison II Yeast (White Labs #WLP566) | Yeast | 8 |