Belgian Saison

All Grain Recipe

Submitted By: frankconnelly1956 (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: Saison (16C)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: My Equipment
Bitterness: 29.0 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs Wheat Malt, Bel (2.0 SRM) Grain 3
8.00 oz Caramunich Malt (56.0 SRM) Grain 4
1.00 oz Goldings, East Kent [5.0%] - First Wort Hops 5
0.50 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 6
0.50 oz Styrian Goldings [5.4%] - Boil 15 min Hops 7
1.0 pkgs Belgian Saison II Yeast (White Labs #WLP566) Yeast 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine