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Danny Pale Ale 4 
All Grain Recipe
Submitted By: DKBrewing (Shared)Members can download and share recipes
| Brewer: Danny Keene | |
| Batch Size: 9.25 gal | Style: American Pale Ale (10A) |
| Boil Size: 10.92 gal | Style Guide: BJCP 2008 |
| Color: 7.3 SRM | Equipment: My Equipment |
| Bitterness: 32.9 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 15.74 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Melanoiden Malt (20.0 SRM) | Grain | 2 |
| 10.58 oz | Caraamber (Weyermann) (36.0 SRM) | Grain | 3 |
| 1.41 oz | Cascade [6.9%] - Boil 85 min | Hops | 4 |
| 1.76 oz | Amarillo [8.0%] - Boil 15 min | Hops | 5 |
| 3.17 oz | Simcoe [13.0%] - Steep 0 min | Hops | 6 |
| 1.06 oz | Simcoe [12.6%] - Boil 0 min | Hops | 7 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 5.29 oz | Citra [12.0%] - Dry Hop 4 days | Hops | 9 |