Scottish 85

All Grain Recipe

Submitted By: fritztheelephant (Shared)
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Brewer: Joe W
Batch Size: 10.00 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 12.94 galStyle Guide: BJCP 2008
Color: 13.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 31.6 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
1 lbs Honey Malt (25.0 SRM) Grain 3
1 lbs Munich Malt (9.0 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
8.00 oz Pale Chocolate (200.0 SRM) Grain 7
1.75 oz Horizon [8.0%] - Boil 60 min Hops 8
0.75 oz Goldings, East Kent [7.2%] - Boil 60 min Hops 9
0.50 tsp Irish Moss (Boil 10 min) Misc 10