Centennial Blonde Ale (3 ratings)

All Grain Recipe

Submitted By: durhamdr (Shared)
Members can download and share recipes

Brewer: Dan Durham
Batch Size: 5.50 galStyle: Blonde Ale ( 6B)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: My Equipment
Bitterness: 19.3 IBUsBoil Time: 60 min
Est OG: 1.044 (10.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
12.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.0 oz Caramel Malt - 10L (Briess) (10.0 SRM) Grain 3
8.0 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 4
0.2 oz Centennial [8.7%] - Boil 60 min Hops 5
0.2 oz Centennial [8.7%] - Boil 40 min Hops 6
0.2 oz Cascade [6.0%] - Boil 20 min Hops 7
0.2 oz Cascade [6.0%] - Boil 5 min Hops 8
1 pkgs Nottingham (Danstar #-) Yeast 9

Ratings

by mcnewcp

You should switch that 60 minute addition to a FWH. Though, it might be too hoppy to call it a blonde after that.

by aurel

Good Summer Beer

by Doog2448

This is a good summertime beer. My wife is pretty picky and she likes it.