Feb 2014 Imperial ipa1

All Grain Recipe

Submitted By: Paulknapp (Shared)
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Brewer: PFK
Batch Size: 10.00 galStyle: Imperial IPA (14C)
Boil Size: 13.84 galStyle Guide: BJCP 2008
Color: 13.5 SRMEquipment: my Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 130.0 IBUsBoil Time: 90 min
Est OG: 1.091 (21.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
3 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
3 lbs Munich Malt - 10L (10.0 SRM) Grain 4
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5
2 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 6
2.00 oz Simcoe [14.1%] - Boil 75 min Hops 7
2.00 oz Columbus (Tomahawk) [14.9%] - Boil 60 min Hops 8
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 9
2.00 oz Centennial [8.7%] - Boil 30 min Hops 10
1.00 oz Cascade [7.3%] - Boil 15 min Hops 11
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 12
1.00 oz Citra [12.0%] - Boil 5 min Hops 13
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 14
2.0 pkgs 2 (DCL/Fermentis #US-05) Yeast 15

Taste Notes

taste great

Notes

dry hopped 0ne 5gallon with 1oz mosic . and one with 1oz of simco for 7days .in 2/22/14 cold crash 3/10/14

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