WYLD

All Grain Recipe

Submitted By: Torpedo (Shared)
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Brewer: Vince
Batch Size: 12.00 galStyle: American Pale Ale (10A)
Boil Size: 14.27 galStyle Guide: BJCP 2008
Color: 4.9 SRMEquipment: My Equipment
Bitterness: 11.1 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
2 lbs Munich Malt - 10L (10.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
0.49 oz Amarillo Gold [8.5%] - Boil 60 min Hops 5
0.78 oz Simcoe [13.0%] - Boil 5 min Hops 6
1.55 oz Simcoe [13.0%] - Steep 30 min Hops 7
1.55 oz Simcoe [13.0%] - Dry Hop 5 days Hops 8

Notes

Used 3 gallons R.O. water in strike water, and 3 gallons in sparge water. Added 1/2 teaspoon gypsum to mash. 0 min hops are a 30 min whirlpool.