Mission Street Pale

All Grain Recipe

Submitted By: Torpedo (Shared)
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Brewer: Vince
Batch Size: 12.00 galStyle: American Pale Ale (10A)
Boil Size: 14.27 galStyle Guide: BJCP 2008
Color: 4.7 SRMEquipment: My Equipment
Bitterness: 10.5 IBUsBoil Time: 90 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs Cara 8 (8.0 SRM) Grain 3
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
1 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 5
0.50 oz Fuggles [4.5%] - Boil 90 min Hops 6
0.50 oz Chinook [13.0%] - Boil 30 min Hops 7
1.69 oz Cascade [5.5%] - Boil 0 min Hops 8
1.69 oz Centennial [10.0%] - Boil 0 min Hops 9
1 pkgs California Ale (White Labs #WLP001) Yeast 10
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 11
1.69 oz Centennial [10.0%] - Dry Hop 5 days Hops 12
1.69 oz Cascade [5.5%] - Dry Hop 0 days Hops 13

Notes

0 min. hops addition is a 20 min. whirlpool. 3 gal. R.O. added to strike water and 3 gal. R. O. water added to sparge water. added 1/2 tsp gypsum to mash. 3rd generation yeasties.