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Falconers Flight Pale Ale 
All Grain Recipe
Submitted By: Joshmhurst (Shared)Members can download and share recipes
| Brewer: Josh | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 6.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 36.3 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Carafoam (2.0 SRM) | Grain | 2 |
| 8.00 oz | Caravienne Malt (22.0 SRM) | Grain | 3 |
| 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
| 4.00 oz | Special Roast (50.0 SRM) | Grain | 5 |
| 0.50 oz | Falconers Flight [9.9%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Falconers Flight [9.9%] - Boil 20 min | Hops | 7 |
| 0.75 oz | Falconers Flight [9.9%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 9 |
| 0.75 oz | Falconers Flight [9.9%] - Dry Hop 7 days | Hops | 10 |