#93 Påskeøl 3.0

All Grain Recipe

Submitted By: sigr (Shared)
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Brewer: Sigurd
Batch Size: 6.60 galStyle: Kölsch (6C)
Boil Size: 8.45 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: Beer Brew 60
Bitterness: 29.3 IBUsBoil Time: 60 min
Est OG: 1.046 (11.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 4.03 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
3 lbs 12.34 oz Wheat Malt, Ger (2.0 SRM) Grain 2
2.32 oz Crystal Wheat Malt (Thomas Fawcett) (63.0 SRM) Grain 3
0.79 oz Challenger [7.5%] - Boil 90 min Hops 4
0.45 oz Challenger [7.5%] - Boil 30 min Hops 5
0.11 oz Challenger [7.5%] - Boil 1 min Hops 6
0.7 pkgs English Ale (White Labs #WLP002) Yeast 7
0.58 oz Cascade [5.5%] - Dry Hop 0 days Hops 8

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