#93 Påskeøl 3.0
All Grain Recipe
Submitted By: sigr (Shared)Members can download and share recipes
Brewer: Sigurd | |
Batch Size: 6.60 gal | Style: Kölsch (6C) |
Boil Size: 8.45 gal | Style Guide: BJCP 2008 |
Color: 5.0 SRM | Equipment: Beer Brew 60 |
Bitterness: 29.3 IBUs | Boil Time: 60 min |
Est OG: 1.046 (11.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
ABV: 4.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 4.03 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
3 lbs 12.34 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
2.32 oz | Crystal Wheat Malt (Thomas Fawcett) (63.0 SRM) | Grain | 3 |
0.79 oz | Challenger [7.5%] - Boil 90 min | Hops | 4 |
0.45 oz | Challenger [7.5%] - Boil 30 min | Hops | 5 |
0.11 oz | Challenger [7.5%] - Boil 1 min | Hops | 6 |
0.7 pkgs | English Ale (White Labs #WLP002) | Yeast | 7 |
0.58 oz | Cascade [5.5%] - Dry Hop 0 days | Hops | 8 |