Booty Juice
All Grain Recipe
Submitted By: Bissey (Shared)
Members can download and share recipes
Brewer: Millgate Brewery | |
Batch Size: 6.60 gal | Style: American Pale Ale (10A) |
Boil Size: 11.38 gal | Style Guide: BJCP 2008 |
Color: 7.2 SRM | Equipment: Millgate Brewery |
Bitterness: 42.0 IBUs | Boil Time: 90 min |
Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 0.37 oz |
Pale Malt (2 Row) UK (2.5 SRM) |
Grain |
1 |
10.58 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
10.58 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
1.76 oz |
Carared (20.0 SRM) |
Grain |
4 |
0.53 oz |
Challenger [7.5%] - Boil 90 min |
Hops |
5 |
0.71 oz |
Amarillo Gold [10.9%] - Boil 60 min |
Hops |
6 |
0.18 oz |
Amarillo Gold [10.9%] - Boil 30 min |
Hops |
7 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
1.76 oz |
Amarillo Gold [10.9%] - Dry Hop 10 days |
Hops |
10 |
Notes
Pre Boil : 1.034
Wort : 44 Lts
Post Boil : 1.051
Wort : 27 Lts
Mash
25l
66cThis Recipe Has Not Been Rated