Booty Juice

All Grain Recipe

Submitted By: Bissey (Shared)
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Brewer: Millgate Brewery
Batch Size: 6.60 galStyle: American Pale Ale (10A)
Boil Size: 11.38 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Millgate Brewery
Bitterness: 42.0 IBUsBoil Time: 90 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) UK (2.5 SRM) Grain 1
10.58 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
10.58 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1.76 oz Carared (20.0 SRM) Grain 4
0.53 oz Challenger [7.5%] - Boil 90 min Hops 5
0.71 oz Amarillo Gold [10.9%] - Boil 60 min Hops 6
0.18 oz Amarillo Gold [10.9%] - Boil 30 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.76 oz Amarillo Gold [10.9%] - Dry Hop 10 days Hops 10

Notes

Pre Boil : 1.034 Wort : 44 Lts Post Boil : 1.051 Wort : 27 Lts Mash 25l 66c

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