Scott's Belgian Blonde

All Grain Recipe

Submitted By: mooretgbrew (Shared)
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Brewer: Scott Tetmeyer
Batch Size: 11.50 galStyle: Belgian Blond Ale (18A)
Boil Size: 13.74 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: Pot and Cooler ( 5.5 Gal/19 L) - All Grain (Mother)
Bitterness: 20.2 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
19 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
8 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
10.00 oz Caravienne Malt (22.0 SRM) Grain 4
1 lbs Vienna Malt (3.5 SRM) Grain 5
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 6
1.00 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 7
3.00 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 8
1 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 9
1 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 10