Scott's Belgian Blonde
All Grain Recipe
Submitted By: mooretgbrew (Shared)Members can download and share recipes
Brewer: Scott Tetmeyer | |
Batch Size: 11.50 gal | Style: Belgian Blond Ale (18A) |
Boil Size: 13.74 gal | Style Guide: BJCP 2008 |
Color: 5.8 SRM | Equipment: Pot and Cooler ( 5.5 Gal/19 L) - All Grain (Mother) |
Bitterness: 20.2 IBUs | Boil Time: 60 min |
Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
ABV: 6.7% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
19 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
8 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
10.00 oz | Caravienne Malt (22.0 SRM) | Grain | 4 |
1 lbs | Vienna Malt (3.5 SRM) | Grain | 5 |
1.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
1.00 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 7 |
3.00 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 8 |
1.0 pkgs | Belgian Ardennes (Wyeast Labs #3522) | Yeast | 9 |
1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 10 |