
German Chocolate Stout
(1 ratings)
All Grain Recipe
Submitted By: BigFatBaby (Shared)Members can download and share recipes
Brewer: Big Fat Baby | |
Batch Size: 5.00 gal | Style: Oatmeal Stout (13C) |
Boil Size: 5.91 gal | Style Guide: BJCP 2008 |
Color: 31.8 SRM | Equipment: Big Fat Baby Equipment |
Bitterness: 34.9 IBUs | Boil Time: 60 min |
Est OG: 1.083 (20.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.025 SG (6.4° P) | Fermentation: Ale, Two Stage |
ABV: 7.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6.50 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
3 lbs | Barley, Flaked (1.7 SRM) | Grain | 3 |
1 lbs | Oats, Flaked (1.0 SRM) | Grain | 4 |
8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 5 |
8.00 oz | Caramunich Malt (56.0 SRM) | Grain | 6 |
8.00 oz | Chocolate Malt (450.0 SRM) | Grain | 7 |
8.00 oz | Roasted Barley (300.0 SRM) | Grain | 8 |
1.00 oz | Chinook [11.8%] - Boil 60 min | Hops | 9 |
2.00 cup | coconut (Boil 20 min) | Misc | 10 |
1.50 cup | Coconut Unsweetened Shredded (Boil 15 min) | Misc | 11 |
4.00 oz | Ghiridelli Chocolate Powder (Boil 3 min) | Misc | 12 |
2.00 oz | Goldings, East Kent [7.2%] - Steep 0 min | Hops | 13 |
1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 14 |
3.00 cup | Coconut Unsweetened Shredded (Secondary 7 days) | Misc | 15 |
2.60 tbsp | Almond Extract (Secondary 7 days) | Misc | 16 |
Who Doesn't love German Chocolate Cake?
by BigFatBabyVery tasty and balanced.