Berliner Weisse

All Grain Recipe

Submitted By: Chalky (Shared)
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Brewer: Chalky
Batch Size: 5.02 galStyle: Berliner Weiss (17A)
Boil Size: 6.16 galStyle Guide: BJCP 2008
Color: 2.3 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 5.0 IBUsBoil Time: 15 min
Est OG: 1.030 (7.5° P)Mash Profile: BIAB, Medium Body
Est FG: 1.005 SG (1.2° P)Fermentation: Ale, Two Stage
ABV: 3.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.60 gal Distilled Water Water 1
2 lbs 14.46 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
2 lbs 5.17 oz Pilsner (Weyermann) (1.7 SRM) Grain 3
9.29 oz Acidulated (Weyermann) (1.8 SRM) Grain 4
0.49 oz Magnum [13.0%] - Mash Hop Hops 5
1 pkgs Berliner Weisse Blend (Wyeast #TBA) Yeast 6