Heady Topper

Brewer: Luke Rohde
Batch Size: 5.75 gal	Style: Imperial IPA ( 6C)
Boil Size: 8.32 gal	Style Guide: FADØL 2007
Color: 4.7 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 180.6 IBUs	Boil Time: 90 min
Est OG: 1.078 (19.0° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Two Stage
ABV: 8.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
15 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
13.76 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
13.76 oz	White Wheat Malt (2.4 SRM)	Grain	3
2.50 oz	Apollo [17.0%] - Boil 90 min	Hops	4
1.00 oz	Simcoe [13.0%] - Boil 5 min	Hops	5
0.50 oz	Apollo [17.0%] - Boil 5 min	Hops	6
2.00 oz	Simcoe [13.0%] - Boil 0 min	Hops	7
1.00 oz	Amarillo Gold [8.5%] - Steep 30 min	Hops	8
1.00 oz	Columbus (Tomahawk) [14.0%] - Steep 30 min	Hops	9
1.00 oz	Simcoe [13.0%] - Steep 30 min	Hops	10
0.50 oz	Apollo [17.0%] - Steep 30 min	Hops	11
0.50 oz	Centennial [10.0%] - Steep 30 min	Hops	12
0.50 oz	Columbus (Tomahawk) [14.0%] - Boil 0 min	Hops	13
2.00 oz	Simcoe [13.0%] - Dry Hop 8 days	Hops	14
1.00 oz	Amarillo Gold [8.5%] - Dry Hop 8 days	Hops	15
1.00 oz	Centennial [10.0%] - Dry Hop 8 days	Hops	16
1.00 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 8 days	Hops	17
0.50 oz	Apollo [17.0%] - Dry Hop 8 days	Hops	18

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