BeerSmith™ Recipes and Web Editor
Samuel Adams Boston Lager Clone 
All Grain Recipe
Submitted By: markyostsr (Shared)Members can download and share recipes
| Brewer: Rob | |
| Batch Size: 10.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 11.90 gal | Style Guide: BJCP 2008 |
| Color: 7.0 SRM | Equipment: My Equipment |
| Bitterness: 35.6 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 4.00 oz | Liberty [4.3%] - Boil 60 min | Hops | 3 |
| 0.75 oz | Hallertauer Hersbrucker [4.0%] - Boil 15 min | Hops | 4 |
| 0.75 oz | Hallertauer Hersbrucker [4.0%] - Boil 5 min | Hops | 5 |
| 2.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 6 |
| 1.00 oz | Hallertauer Hersbrucker [4.0%] - Dry Hop 7 days | Hops | 7 |