Monster Mash Pumpkin Ale
All Grain Recipe
Submitted By: txbomber2001 (Shared)
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Brewer: Tobin Moore | |
Batch Size: 5.00 gal | Style: Christmas/Winter Specialty Spice Beer () |
Boil Size: 7.72 gal | Style Guide: BJCP 2008 |
Color: 15.5 SRM | Equipment: Brutus - 5 Gallon |
Bitterness: 22.7 IBUs | Boil Time: 90 min |
Est OG: 1.078 (18.9° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
ABV: 7.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
9 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
15.99 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
1 lbs 0.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
12.00 oz |
Biscuit (Dingemans) (22.5 SRM) |
Grain |
5 |
8.00 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
6 |
0.80 oz |
Mt. Hood [7.0%] - Boil 75 min |
Hops |
7 |
0.20 oz |
Mt. Hood [7.0%] - Boil 30 min |
Hops |
8 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
11 |
Notes
Take a 4lb pumpkin cut in half and place flesh side down, Bake for 60min at 350.
Scoupe out, crush, and add to mash onces re-circ has stabilized.
At 5min left on Boil add the following:
0.25oz Pumpkin Pie Spice
.2oz Cinnimon
.05oz Nutmeg (1/3 TeasSpoon)This Recipe Has Not Been Rated