Monster Mash Pumpkin Ale

All Grain Recipe

Submitted By: txbomber2001 (Shared)
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Brewer: Tobin Moore
Batch Size: 5.00 galStyle: Christmas/Winter Specialty Spice Beer ()
Boil Size: 7.72 galStyle Guide: BJCP 2008
Color: 15.5 SRMEquipment: Brutus - 5 Gallon
Bitterness: 22.7 IBUsBoil Time: 90 min
Est OG: 1.078 (18.9° P)Mash Profile: BIAB, Full Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
15.99 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
1 lbs 0.00 oz White Wheat Malt (2.4 SRM) Grain 4
12.00 oz Biscuit (Dingemans) (22.5 SRM) Grain 5
8.00 oz Candi Sugar, Clear (0.5 SRM) Sugar 6
0.80 oz Mt. Hood [7.0%] - Boil 75 min Hops 7
0.20 oz Mt. Hood [7.0%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 11

Notes

Take a 4lb pumpkin cut in half and place flesh side down, Bake for 60min at 350. Scoupe out, crush, and add to mash onces re-circ has stabilized. At 5min left on Boil add the following: 0.25oz Pumpkin Pie Spice .2oz Cinnimon .05oz Nutmeg (1/3 TeasSpoon)

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