Flanders Red Ale (Wild Brews)

All Grain Recipe

Submitted By: thennen (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 5.70 galStyle Guide: BJCP 1999
Color: 13.8 SRMEquipment: My Equipment
Bitterness: 9.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 1
2 lbs Corn, Flaked (1.3 SRM) Grain 2
14.40 oz Aromatic Malt (26.0 SRM) Grain 3
14.40 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
14.40 oz Caravienne Malt (22.0 SRM) Grain 5
4.80 oz Special B Malt (180.0 SRM) Grain 6
0.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 7
1.0 pkgs Roselare Belgian Blend (Wyeast Labs #3763) Yeast 8

Notes

1 week in primary 12 - 18 months in secondary From: http://www.math.fsu.edu/~gmizell/recipes/Flanders_Red_Ale_%28Wild_Brews%29.html

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