Flanders Red Ale (Wild Brews)
All Grain Recipe
Submitted By: thennen (Shared)
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Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
Boil Size: 5.70 gal | Style Guide: BJCP 1999 |
Color: 13.8 SRM | Equipment: My Equipment |
Bitterness: 9.7 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5 lbs 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
1 |
2 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
14.40 oz |
Aromatic Malt (26.0 SRM) |
Grain |
3 |
14.40 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
4 |
14.40 oz |
Caravienne Malt (22.0 SRM) |
Grain |
5 |
4.80 oz |
Special B Malt (180.0 SRM) |
Grain |
6 |
0.50 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
7 |
1.0 pkgs |
Roselare Belgian Blend (Wyeast Labs #3763) |
Yeast |
8 |
Notes
1 week in primary
12 - 18 months in secondary
From: http://www.math.fsu.edu/~gmizell/recipes/Flanders_Red_Ale_%28Wild_Brews%29.htmlThis Recipe Has Not Been Rated