German Lager
All Grain Recipe
Submitted By: miltymilton (Shared)
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Batch Size: 5.00 gal | Style: German Pilsner (Pils) ( 2A) |
Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
Color: 3.9 SRM | Equipment: Dave |
Bitterness: 38.3 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.5° P) | Mash Profile: Decoction Mash, Double |
Est FG: 1.008 SG (2.2° P) | Fermentation: Lager, Single Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
2.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
4 |
1.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
5 |
Notes
Added 0.3 lb rice hullsThis Recipe Has Not Been Rated