Pale sommerøl 2

All Grain Recipe

Submitted By: StigSch (Shared)
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Brewer: Stig Schjervheim
Batch Size: 5.28 galStyle: Blonde Ale ( 6B)
Boil Size: 6.57 galStyle Guide: BJCP 2008
Color: 5.3 SRMEquipment: Brewster
Bitterness: 22.2 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt, Maris Otter (Thomas Fawcett) (2.5 SRM) Grain 1
5.29 oz Pale Crystal Malt - 40L (35.5 SRM) Grain 2
0.42 oz Northern Brewer [8.7%] - Boil 60 min Hops 3
0.26 tsp Irish Moss (Boil 10 min) Misc 4
0.60 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 5
0.35 oz Cascade [7.0%] - Boil 10 min Hops 6
0.35 oz Cascade [7.0%] - Boil 5 min Hops 7
0.79 oz Orange Peel, Sweet (Boil 5 min) Misc 8
0.35 oz Cascade [7.0%] - Boil 0 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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