DAmp Ambre Ale

All Grain Recipe

Submitted By: NakedClarke (Shared)
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Brewer: Clarke Blanton
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 22.8 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 88.3 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Biscuit Malt (23.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
1 lbs Munich Malt - 20L (20.0 SRM) Grain 5
8.00 oz Roasted Barley (200.0 SRM) Grain 6
1.00 oz Citra [13.0%] - Boil 60 min Hops 7
1.00 oz Centennial [9.2%] - Boil 45 min Hops 8
1.00 oz Chinook [11.1%] - Boil 15 min Hops 9
0.25 tsp Irish Moss (Boil 10 min) Misc 10
1.00 oz Cascade [7.3%] - Boil 5 min Hops 11
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

Taste Notes

Partial fly sparge 15 min. Batch 10 mins. Used Prime Dose capsules. 2 for all 12 oz. bots, 16 oz. marked tops for 6 bottles with 2 capsules and 4 bottles with 3 capsules. 22 oz. used 4 caps. Bottles 4/19/14.

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