Baltic Porter

All Grain Recipe

Submitted By: Scottgar12 (Shared)
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Batch Size: 10.00 galStyle: Baltic Porter (12C)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 29.7 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 20.3 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.69 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
17 lbs 14.78 oz Munich Malt - 10L (10.0 SRM) Grain 2
1 lbs 0.87 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs 0.87 oz Special B Malt (180.0 SRM) Grain 4
10.54 oz Carafa II (412.0 SRM) Grain 5
6.33 oz Chocolate Malt (350.0 SRM) Grain 6
2.00 oz Hallertauer [4.8%] - Boil 60 min Hops 7

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