Baltic Porter
All Grain Recipe
Submitted By: Scottgar12 (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: Baltic Porter (12C) |
Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
Color: 29.7 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 20.3 IBUs | Boil Time: 60 min |
Est OG: 1.076 (18.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Two Stage |
ABV: 7.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10 lbs 8.69 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
17 lbs 14.78 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
1 lbs 0.87 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
1 lbs 0.87 oz | Special B Malt (180.0 SRM) | Grain | 4 |
10.54 oz | Carafa II (412.0 SRM) | Grain | 5 |
6.33 oz | Chocolate Malt (350.0 SRM) | Grain | 6 |
2.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 7 |