Imperium

All Grain Recipe

Submitted By: pratoriancleric (Shared)
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Brewer: Mike
Batch Size: 6.08 galStyle: Imperial Stout (13F)
Boil Size: 7.07 galStyle Guide: BJCP 2008
Color: 74.1 SRMEquipment: My Equipment
Bitterness: 64.1 IBUsBoil Time: 60 min
Est OG: 1.093 (22.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Chocolate Malt (450.0 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
1 lbs Roasted Barley (300.0 SRM) Grain 4
1 lbs Special B Malt (180.0 SRM) Grain 5
12.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
1.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
2.00 oz Willamette [5.5%] - Boil 15 min Hops 9
2.00 oz Willamette [5.5%] - Boil 1 min Hops 10
1 pkgs London Ale (White Labs #WLP013) Yeast 11
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