Swagman's Colonial Pale Ale (1 ratings)

All Grain Recipe

Submitted By: jaymick82 (Shared)
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Brewer: jaymick82
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 7.23 galStyle Guide: BJCP 2008
Color: 14.9 SRMEquipment: jaymick82 AG Equipment
Bitterness: 71.9 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 0.12 oz Pale Malt (2 Row) US (3.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 80L (81.2 SRM) Grain 2
10.58 oz Brown Malt (76.1 SRM) Grain 3
10.58 oz Oats, Malted (7.6 SRM) Grain 4
0.71 oz Warrior [15.0%] - Boil 60 min Hops 5
1.00 tsp Polyclar (Boil 15 min) Misc 6
0.88 oz Cascade [5.5%] - Boil 15 min Hops 7
0.88 oz Galaxy [14.0%] - Boil 15 min Hops 8
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 9
0.88 oz Galaxy [14.0%] - Boil 10 min Hops 10
0.88 oz Galaxy [14.0%] - Boil 5 min Hops 11
0.53 oz Cascade [5.5%] - Boil 5 min Hops 12
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
0.88 oz Galaxy [14.0%] - Dry Hop 6 days Hops 14

Notes

Mash in @ 64.5 (C) for 90 mins Mash out @ 75 (C) Yeast starter with one packet of US-05 into 1L of wort Yeast added when fermenter reached approx. 24 (C) Fermented at 18 (C) for three days Increased fermentation temp to 20 (C) for two days Increased fermentation temp to 21 (C) for final day Bottled on day seven.

Ratings

Hip hip hurray for hops

by jaymick82

If you love your hops - have a go at this one!

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