maibock

All Grain Recipe

Submitted By: jaxtrax (Shared)
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Batch Size: 5.25 galStyle: Mailbock/Helles Bock ( 5A)
Boil Size: 6.78 galStyle Guide: BJCP 2008
Color: 9.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 22.3 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
4 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Aromatic Malt (26.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.00 oz Tradition [6.1%] - Boil 60 min Hops 5
0.50 oz Tettnang [4.5%] - Boil 15 min Hops 6
0.50 oz Tettnang [4.5%] - Boil 5 min Hops 7
1.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 8

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