The Saison From Another Place
All Grain Recipe
Submitted By: TwistedBarrelAle (Shared)
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Brewer: Twisted Barrel Ale | |
Batch Size: 17.17 gal | Style: Saison (16C) |
Boil Size: 17.17 gal | Style Guide: BJCP 2008 |
Color: 14.8 SRM | Equipment: 70l all grain |
Bitterness: 24.2 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
18 lbs 11.83 oz |
Pilsen (Dingemans) (1.6 SRM) |
Grain |
1 |
4 lbs 6.55 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
3 lbs 4.91 oz |
Carared (25.4 SRM) |
Grain |
3 |
2 lbs 3.27 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
8.82 oz |
Roasted Barley (649.7 SRM) |
Grain |
5 |
1.06 oz |
Nelson Sauvin [11.5%] - Boil 60 min |
Hops |
6 |
0.53 oz |
Nelson Sauvin [11.5%] - Boil 45 min |
Hops |
7 |
0.53 oz |
Nelson Sauvin [12.3%] - Boil 30 min |
Hops |
8 |
20.00 g |
Irish Moss (Boil 15 min) |
Misc |
9 |
0.53 oz |
Nelson Sauvin [12.3%] - Boil 15 min |
Hops |
10 |
250.00 g |
Dried elderflowers (Boil 5 min) |
Misc |
11 |
50.00 g |
Orange Peel, Sweet (Boil 5 min) |
Misc |
12 |
20.00 g |
Black pepper (Boil 5 min) |
Misc |
13 |
20.00 g |
Pink peppercorns (Boil 5 min) |
Misc |
14 |
1.0 pkgs |
Belgian Saison I Ale (White Labs #WLP565) |
Yeast |
15 |
7.05 oz |
Saaz [3.8%] - Dry Hop 5 days |
Hops |
16 |
Taste Notes
Notes
03/03/2014
Pitched yeast at 23C 1.058
07/03/2014
Gravity 1.040
15/03/2014
Gravity 1.020
Added 200g Saaz hops
22/03/2014
Racked 147 330ml bottles
Primed with 550g sugar solutionThis Recipe Has Not Been Rated