Brown Porter
All Grain Recipe
Submitted By: wilkensone (Shared)Members can download and share recipes
Brewer: Will | |
Batch Size: 5.28 gal | Style: Brown Porter (12A) |
Boil Size: 8.29 gal | Style Guide: BJCP 2008 |
Color: 25.1 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
Bitterness: 27.3 IBUs | Boil Time: 90 min |
Est OG: 1.051 (12.7° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Single Stage |
ABV: 4.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 4.28 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs 1.64 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 2 |
8.82 oz | Chocolate Malt (Simpsons) (430.0 SRM) | Grain | 3 |
8.82 oz | Crystal, Dark (Simpsons) (80.0 SRM) | Grain | 4 |
1.41 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 5 |
0.35 oz | East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 6 |
1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 7 |