Brown Porter

All Grain Recipe

Submitted By: wilkensone (Shared)
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Brewer: Will
Batch Size: 5.28 galStyle: Brown Porter (12A)
Boil Size: 8.29 galStyle Guide: BJCP 2008
Color: 25.1 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 27.3 IBUsBoil Time: 90 min
Est OG: 1.051 (12.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Single Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 4.28 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Caramunich II (Weyermann) (63.0 SRM) Grain 2
8.82 oz Chocolate Malt (Simpsons) (430.0 SRM) Grain 3
8.82 oz Crystal, Dark (Simpsons) (80.0 SRM) Grain 4
1.41 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 5
0.35 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 6
1 pkgs English Ale (White Labs #WLP002) Yeast 7