Ingredients
Amount |
Name |
Type |
# |
6 lbs 9.82 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
4 lbs 6.55 oz |
Smoked Malt (9.0 SRM) |
Grain |
2 |
3 lbs 4.91 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
2 lbs 3.27 oz |
Coffee Malt (450.0 SRM) |
Grain |
4 |
2 lbs 3.27 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
0.88 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
6 |
1.06 oz |
Columbus (Tomahawk) [14.0%] - Boil 30 min |
Hops |
7 |
1.06 oz |
Summit [17.0%] - Boil 20 min |
Hops |
8 |
0.71 oz |
Columbus (Tomahawk) [14.0%] - Boil 10 min |
Hops |
9 |
0.71 oz |
Summit [17.0%] - Boil 5 min |
Hops |
10 |
0.18 oz |
Columbus (Tomahawk) [14.0%] - Boil 0 min |
Hops |
11 |
0.18 oz |
Summit [17.0%] - Boil 0 min |
Hops |
12 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
13 |
0.88 oz |
Columbus (Tomahawk) [14.0%] - Dry Hop 5 days |
Hops |
14 |
0.88 oz |
Summit [17.0%] - Dry Hop 5 days |
Hops |
15 |