Barak

All Grain Recipe

Submitted By: renanbvillela (Shared)
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Brewer: Renan Villela
Batch Size: 5.28 galStyle: Imperial Stout (13F)
Boil Size: 6.81 galStyle Guide: BJCP 2008
Color: 72.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 99.9 IBUsBoil Time: 60 min
Est OG: 1.090 (21.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
4 lbs 6.55 oz Smoked Malt (9.0 SRM) Grain 2
3 lbs 4.91 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
2 lbs 3.27 oz Coffee Malt (450.0 SRM) Grain 4
2 lbs 3.27 oz Roasted Barley (300.0 SRM) Grain 5
0.88 oz Warrior [15.0%] - Boil 60 min Hops 6
1.06 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 7
1.06 oz Summit [17.0%] - Boil 20 min Hops 8
0.71 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 9
0.71 oz Summit [17.0%] - Boil 5 min Hops 10
0.18 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 11
0.18 oz Summit [17.0%] - Boil 0 min Hops 12
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13
0.88 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 14
0.88 oz Summit [17.0%] - Dry Hop 5 days Hops 15

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