Porter

All Grain Recipe

Submitted By: CaptKirkles (Shared)
Members can download and share recipes

Brewer: Kirk
Batch Size: 5.00 galStyle: Brown Porter (12A)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 22.3 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 32.8 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Chocolate Rye Malt (250.0 SRM) Grain 3
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
0.50 oz Horizon [11.2%] - Boil 60 min Hops 5
0.50 oz Willamette [5.5%] - Boil 40 min Hops 6
0.50 oz Willamette [5.5%] - Boil 20 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 9