Concussion Red

All Grain Recipe

Submitted By: johngault007 (Shared)
Members can download and share recipes

Brewer: Tony Hammerling
Batch Size: 10.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 14.9 SRMEquipment: 10 Gallon AG - Brewpot (15 gal) and 55 quart Cooler (Personal) - All Grain
Bitterness: 17.2 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: My Batch Sparge // Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 7.36 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
2 lbs 10.88 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1.00 oz Spalter [4.5%] - Boil 60 min Hops 4
1.00 oz Tettnang [4.5%] - Boil 30 min Hops 5
1.00 oz Spalter [4.5%] - Boil 15 min Hops 6
3.00 tsp Irish Moss (Boil 10 min) Misc 7
2 pkgs California Ale (White Labs #WLP001) Yeast 8