Winter Warmer

All Grain Recipe

Submitted By: h311r47 (Shared)
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Brewer: NB
Batch Size: 5.00 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 17.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 38.8 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
4.00 oz Chocolate Malt (450.0 SRM) Grain 3
2.00 oz Willamette [5.5%] - Boil 60 min Hops 4
1.00 oz Willamette [5.5%] - Boil 10 min Hops 5
1 pkgs Scottish Ale (Wyeast Labs #1728) Yeast 6