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Tornhøj Dunkel Weizen 
All Grain Recipe
Submitted By: LarsLarsson (Shared)Members can download and share recipes
| Brewer: Lars Larsson | |
| Batch Size: 6.34 gal | Style: Weizen/Weissbier (Wheat Beer) (16.1) |
| Boil Size: 7.37 gal | Style Guide: AABC 2010 |
| Color: 18.7 SRM | Equipment: Lars' gear (6.6 Gal/25 L) All Grain |
| Bitterness: 9.2 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Temperature Mash, 4 Step, Full Body |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 0.88 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 6 lbs 9.82 oz | Wheat Malt, Dark (9.0 SRM) | Grain | 2 |
| 15.87 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 3 |
| 10.58 oz | Carawheat (Weyermann) (50.0 SRM) | Grain | 4 |
| 5.29 oz | Chokladmalt (Castle Malting) (456.9 SRM) | Grain | 5 |
| 0.71 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 6 |
| 0.71 oz | Hallertauer Mittelfrueh [4.0%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 8 |