Turtle Dove Christmas Beer

All Grain Recipe

Submitted By: Stratispho (Shared)
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Brewer: Jeremy
Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 6.24 galStyle Guide: BJCP 2008
Color: 21.4 SRMEquipment: 10 Gallon SS pot
Bitterness: 33.5 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: BIAB, Full Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 gal Distilled Water Water 1
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Chocolate Malt (180.0 SRM) Grain 3
8.00 oz Carafoam (2.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
1 lbs Caramel Candy (8.0 SRM) Sugar 7
4.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 8
0.75 oz Newport [13.5%] - Boil 60 min Hops 9
1.00 tsp Pecan Extract (Boil 5 min) Misc 10
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11