Ingredients
Amount |
Name |
Type |
# |
4 lbs 6.55 oz |
Rye Malt (4.7 SRM) |
Grain |
1 |
2 lbs 3.27 oz |
Rye, Flaked (2.0 SRM) |
Grain |
2 |
4 lbs 6.55 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
3 |
1.06 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
4 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
0.75 oz |
Orange Peel, Bitter (Boil 5 min) |
Misc |
6 |
5.00 g |
Szechuan Pepper (Boil 5 min) |
Misc |
7 |
5.00 g |
Szechuan Pepper (Boil 0 min) |
Misc |
8 |
2.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
9 |
10.00 g |
Szechuan Pepper (Secondary 5 days) |
Misc |
10 |