Szechuan Roggenbier

All Grain Recipe

Submitted By: theswedishfish (Shared)
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Batch Size: 5.00 galStyle: Roggenbier (German Rye Beer) ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 4.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 14.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Rye Malt (4.7 SRM) Grain 1
2 lbs 3.27 oz Rye, Flaked (2.0 SRM) Grain 2
4 lbs 6.55 oz Pilsner (2 Row) UK (1.0 SRM) Grain 3
1.06 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 4
0.25 tsp Irish Moss (Boil 10 min) Misc 5
0.75 oz Orange Peel, Bitter (Boil 5 min) Misc 6
5.00 g Szechuan Pepper (Boil 5 min) Misc 7
5.00 g Szechuan Pepper (Boil 0 min) Misc 8
2.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 9
10.00 g Szechuan Pepper (Secondary 5 days) Misc 10

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