My undead pony club

All Grain Recipe

Submitted By: grimhammar (Shared)
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Brewer: Andreas
Batch Size: 4.76 galStyle: American IPA (14B)
Boil Size: 6.27 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Caveman 25L
Bitterness: 50.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
10.58 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
5.29 oz Munich Malt (9.0 SRM) Grain 3
5.29 oz Wheat, Flaked (1.6 SRM) Grain 4
0.12 oz Simcoe [13.0%] - Mash Hop Hops 5
0.12 oz Citra [12.0%] - First Wort Hops 6
0.54 oz Simcoe [13.0%] - Boil 60 min Hops 7
0.16 oz Citra [12.0%] - Boil 30 min Hops 8
0.16 oz Simcoe [13.0%] - Boil 30 min Hops 9
1.50 Whirlfloc Tablet (Boil 15 min) Misc 10
0.44 oz Citra [12.0%] - Boil 10 min Hops 11
0.95 oz Simcoe [13.0%] - Boil 0 min Hops 12
0.88 oz Mosaic [12.5%] - Boil 0 min Hops 13
0.60 oz Citra [12.0%] - Boil 0 min Hops 14
2.0 pkgs California Ale (White Labs #WLP001) Yeast 15
1.20 oz Citra [12.0%] - Dry Hop 7 days Hops 16
0.78 oz Mosaic [12.5%] - Dry Hop 7 days Hops 17
0.53 oz Simcoe [13.0%] - Dry Hop 7 days Hops 18

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