Ingredients
Amount |
Name |
Type |
# |
7 lbs 11.46 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
10.58 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
2 |
5.29 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
5.29 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
0.12 oz |
Simcoe [13.0%] - Mash Hop |
Hops |
5 |
0.12 oz |
Citra [12.0%] - First Wort |
Hops |
6 |
0.54 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
7 |
0.16 oz |
Citra [12.0%] - Boil 30 min |
Hops |
8 |
0.16 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
9 |
1.50 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
0.44 oz |
Citra [12.0%] - Boil 10 min |
Hops |
11 |
0.95 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
12 |
0.88 oz |
Mosaic [12.5%] - Boil 0 min |
Hops |
13 |
0.60 oz |
Citra [12.0%] - Boil 0 min |
Hops |
14 |
2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
15 |
1.20 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
16 |
0.78 oz |
Mosaic [12.5%] - Dry Hop 7 days |
Hops |
17 |
0.53 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
18 |