AmIPA 500

All Grain Recipe

Submitted By: DrommerOmDod (Shared)
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Brewer: Andrea
Batch Size: 2.64 galStyle: English IPA (14A)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Pentola 35 Crucco Coibentata
Bitterness: 50.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: My Aging Profile
ABV: 5.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
4 lbs 13.60 oz Pale Ale (Dingemans) (3.3 SRM) Grain 1
7.05 oz Carahell (Weyermann) (13.0 SRM) Grain 2
7.05 oz Munich Malt (9.0 SRM) Grain 3
0.99 oz Fuggles [4.5%] - Boil 60 min Hops 4
0.49 oz Fuggles [4.5%] - Boil 30 min Hops 5
0.49 oz Fuggles [4.5%] - Boil 15 min Hops 6
0.5 pkgs British Ale (Wyeast Labs #1098) Yeast 7
0.49 oz Goldings, East Kent [7.2%] - Dry Hop 3 days Hops 8

Notes

Warminster Maris Otter

This Recipe Has Not Been Rated

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