AmIPA 500
All Grain Recipe
Submitted By: DrommerOmDod (Shared)
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Brewer: Andrea | |
Batch Size: 2.64 gal | Style: English IPA (14A) |
Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
Color: 6.7 SRM | Equipment: Pentola 35 Crucco Coibentata |
Bitterness: 50.2 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.7° P) | Mash Profile: Double Infusion, Light Body |
Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
ABV: 5.9% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
4 lbs 13.60 oz |
Pale Ale (Dingemans) (3.3 SRM) |
Grain |
1 |
7.05 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
2 |
7.05 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
0.99 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
4 |
0.49 oz |
Fuggles [4.5%] - Boil 30 min |
Hops |
5 |
0.49 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
6 |
0.5 pkgs |
British Ale (Wyeast Labs #1098) |
Yeast |
7 |
0.49 oz |
Goldings, East Kent [7.2%] - Dry Hop 3 days |
Hops |
8 |
Notes
Warminster Maris OtterThis Recipe Has Not Been Rated