PALEtte Ale
All Grain Recipe
Submitted By: DrommerOmDod (Shared)Members can download and share recipes
Brewer: Andrea | |
Batch Size: 2.64 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
Color: 5.8 SRM | Equipment: Pentola 35 Crucco Coibentata |
Bitterness: 35.9 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs 10.08 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
8.82 oz | Carahell (Weyermann) (13.0 SRM) | Grain | 2 |
0.99 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 3 |
0.49 oz | Goldings, East Kent [5.0%] - Boil 1 min | Hops | 4 |
0.5 pkgs | NB NeoBritannia (Wyeast #1945) | Yeast | 5 |