PALEtte Ale

All Grain Recipe

Submitted By: DrommerOmDod (Shared)
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Brewer: Andrea
Batch Size: 2.64 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: Pentola 35 Crucco Coibentata
Bitterness: 35.9 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
4 lbs 10.08 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.82 oz Carahell (Weyermann) (13.0 SRM) Grain 2
0.99 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 3
0.49 oz Goldings, East Kent [5.0%] - Boil 1 min Hops 4
0.5 pkgs NB NeoBritannia (Wyeast #1945) Yeast 5

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