double ipa

All Grain Recipe

Submitted By: D2 (Shared)
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Batch Size: 6.00 galStyle: Imperial IPA (14C)
Boil Size: 7.78 galStyle Guide: BJCP 2008
Color: 10.4 SRMEquipment: Wildrose Brewing - D2
Bitterness: 91.7 IBUsBoil Time: 60 min
Est OG: 1.075 (18.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 15.35 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
6 lbs 11.52 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2
4.48 oz Caramel Malt - 10L (Briess) (10.0 SRM) Grain 3
4.48 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 4
4.48 oz Melanoiden Malt (20.0 SRM) Grain 5
4.48 oz Special B (Dingemans) (147.5 SRM) Grain 6
1.07 oz Columbus (Tomahawk) [13.9%] - Boil 60 min Hops 7
1.07 oz Warrior [15.0%] - Boil 30 min Hops 8
1.07 oz Amarillo [9.3%] - Boil 15 min Hops 9
1.07 oz Centennial [10.3%] - Boil 15 min Hops 10
0.53 oz Amarillo [9.3%] - Boil 5 min Hops 11
0.53 oz Centennial [10.3%] - Boil 5 min Hops 12
2 pkgs American Ale (Wyeast Labs #1056) Yeast 13