Oatmeal Stout

All Grain Recipe

Submitted By: jroy (Shared)
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Brewer: Jroy
Batch Size: 5.50 galStyle: Oatmeal Stout (13C)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 35.1 SRMEquipment: Poinsetta St. Pub Brewery
Bitterness: 35.4 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 44.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Chocolate Malt (350.0 SRM) Grain 2
1 lbs 0.00 oz Oats, Flaked (1.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
7.99 oz Roasted Barley (300.0 SRM) Grain 5
0.50 oz Chinook [13.0%] - Boil 60 min Hops 6
1.00 oz Willamette [5.5%] - Boil 10 min Hops 7
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 8
1.00 oz Willamette [5.5%] - Boil 5 min Hops 9
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10