SBC Pale Ale

All Grain Recipe

Submitted By: CptMidway (Shared)
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Brewer: John Agee
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: My Equipment
Bitterness: 70.2 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Rice Hulls (0.0 SRM) Adjunct 1
6 lbs Mild Malt - Ashburne (Briess) (5.3 SRM) Grain 2
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1 lbs Carapils (Briess) (1.5 SRM) Grain 5
1.00 oz Summit [17.0%] - Boil 60 min Hops 6
0.50 oz Cascade [5.5%] - Boil 45 min Hops 7
0.50 oz Cascade [5.5%] - Boil 30 min Hops 8
4.48 oz DME Golden Light (Briess) [Boil for 15 min] (4.0 SRM) Dry Extract 9
1.00 oz Cascade [5.5%] - Steep 0 min Hops 10
1.00 oz Summit [17.0%] - Steep 0 min Hops 11
0.50 oz Bravo [15.5%] - Steep 15 min Hops 12
1 pkgs Nottingham Ale Yeast (White Labs #WLP039) Yeast 13
1.00 oz Summit [17.0%] - Dry Hop 5 days Hops 14
1.00 oz Cascade [5.5%] - Dry Hop 0 days Hops 15
0.50 oz Bravo [15.5%] - Dry Hop 0 days Hops 16

Taste Notes

10/14/12 Brewed 10/17/12 Gravity of 1.015 10/20/12 Transferred to Secondary 1.014 Dry Hopped with: 1 oz Summit 1 oz Cascade .6 oz Bravo