Hog Roast Brown Ale

All Grain Recipe

Submitted By: SwillBilly (Shared)
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Brewer: Scott
Batch Size: 5.50 galStyle: American Brown Ale (10C)
Boil Size: 8.08 galStyle Guide: BJCP 2008
Color: 17.5 SRMEquipment: My Equipment
Bitterness: 43.5 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 6.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Wheat, Torrified (1.7 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Chocolate Malt (350.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
4.00 oz Special Roast (50.0 SRM) Grain 6
1.00 oz Apollo [18.0%] - Boil 60 min Hops 7
1.10 Whirlfloc Tablet (Boil 15 min) Misc 8
2.00 oz Amarillo Gold [8.5%] - Steep 0 min Hops 9
1.00 oz Simcoe [13.0%] - Steep 15 min Hops 10
1 pkgs American Ale (Wyeast Labs #1056) Yeast 11
1.10 tsp Yeast Nutrient (Primary 3 days) Misc 12