Belgo-IPA

All Grain Recipe

Submitted By: SwillBilly (Shared)
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Brewer: Scott
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.87 galStyle Guide: BJCP 2004
Color: 6.5 SRMEquipment: My Equipment
Bitterness: 71.6 IBUsBoil Time: 75 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 6.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
13 lbs Golden Promise (2.0 SRM) Grain 1
10.40 oz Rye Malt (4.7 SRM) Grain 2
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
2.08 oz Munich Malt (9.0 SRM) Grain 4
1.00 oz Zeus [14.0%] - Boil 75 min Hops 5
1.10 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Cascade [5.5%] - Boil 15 min Hops 7
1.00 oz Centennial [10.0%] - Boil 15 min Hops 8
1.00 oz Simcoe [13.0%] - Boil 15 min Hops 9
1.00 oz Ahtanum [6.0%] - Boil 0 min Hops 10
1.00 oz Falconer's Flight [10.5%] - Boil 0 min Hops 11
1 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 12
1.10 tsp Yeast Nutrient (Primary 3 days) Misc 13