Fepic Ale

All Grain Recipe

Submitted By: drkwoods (Shared)
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Brewer: Kerry B. Woods
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.93 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: Kerry's HERMS 2010
Bitterness: 49.0 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 12.80 oz Wheat Malt, Ger (2.0 SRM) Grain 2
9.44 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
7.20 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.50 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 5
0.50 oz Cascade [5.5%] - Boil 20 min Hops 6
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 20 min Hops 7
0.25 oz Cascade [5.5%] - Boil 10 min Hops 8
0.25 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 9
0.50 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 10
0.50 oz Centennial [10.0%] - Dry Hop 0 days Hops 11
0.50 oz Columbus (Tomahawk) [14.0%] - Dry Hop 0 days Hops 12